Over the past few years, one of the most common things we’ve heard is:
“We need more time to eat more burgers!”
So we’re trying something new.
Introducing the Cashiers Burger Week: Extended Cut — 10 restaurants split into two groups — think of it like a double burger.
🍔 Week One
Friday, April 24 – Friday, May 1
🍔 Week Two
Saturday, May 2 – Saturday, May 9
🎉 Wrap-Up Party
Mid-May — watch for announcements!
Cashiers Burger Week doesn’t happen without a strong planning team behind the scenes. A big thank you to our Cashiers Burger Week Planning Committee:


Thank you to Justin Smith and Ann Novitske of Whiteside Brewing Co. — Burger Week began with Justin’s idea, which Thomas Taulbee helped bring to life. That spark has grown into one of our signature spring events.














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