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APRIL 24 - MAY 9

Over the past few years, one of the most common things we’ve heard is:

“We need more time to eat more burgers!”

So we’re trying something new. 

Introducing the Cashiers Burger Week: Extended Cut — 10 restaurants split into two groups — think of it like a double burger. 

Past Years Winners


🍔 Week One  

Friday, April 24 – Friday, May 1  


🍔 Week Two

Saturday, May 2 – Saturday, May 9             


🎉 Wrap-Up Party

Mid-May — watch for announcements!                      


Cashiers Burger Week doesn’t happen without a strong planning team behind the scenes. A big thank you to our Cashiers Burger Week Planning Committee:

  • Nicolle Fogarty, Slopeside Tavern
  • Jill Katz, Crossroads Custard and Chamber Board of Directors
  • Cody Kessler, Landmark Realty Group
  • Sean Cronin, known to many as a Christmas Parade judge, proud Irishman, Guinness enthusiast, and Leadership Cashiers Advisory Council member, Sean brings the same discerning eye to burgers that he brings to parade floats. We can’t promise a stout pairing at every stop… but we can promise spirited opinions and strong community pride.


Cashiers Burger Week is truly a community creation.

Thank you to Justin Smith and Ann Novitske of Whiteside Brewing Co. — Burger Week began with Justin’s idea, which Thomas Taulbee helped bring to life. That spark has grown into one of our signature spring events.


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